Matseðill vikunnar 28.02-04.03
Mánudagur
Kjöt/fiskréttur: Fiskibollur, hrísgrjón, karrýsósa
Veganréttur: Grænmetislasagne
Súpa dagsins: Ávaxtagrautur með rjómablandi
Ferskur og hollur salatbar – nýbakað ostabrauð
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Þriðjudagur
Sprengidagur Kjöt/fiskréttur: Saltkjöt, kartöflur, rófur, gulrætur
Veganréttur: Bakað grasker, kókos dressing
Súpa dagsins: Baunasúpa
Ferskur og hollur salatbar – nýbakað fimmkorna brauð
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Miðvikudagur
Kjöt/fiskréttur: Kebab, kartöflur, hvítlaukssósa
Veganréttur: Grænmetispottur, kartöflur, soja-límónusósa
Súpa dagsins: Villisveppasúpa
Ferskur og hollur salatbar – nýbakað timian brauð
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Fimmtudagur
Kjöt/fiskréttur: Ýsa í orly, hrísgrjón, súrsæt sósa
Veganréttur: Indversk grænmetisbaka
Súpa dagsins: Kartöflu-lauksúpa
Ferskur og hollur salatbar – nýbakað basil-pestóbrauð
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Föstudagur
Kjöt/fiskréttur: Sítrónu-kryddjurta marineraðir kjúklingabitar, sætar kartöflur, sítrónusósa
Veganréttur: Gulrótabollur, sætar kartöflur, karrý dressing
Súpa dagsins: Kremuð tómatsúpa
Ferskur og hollur salatbar – nýbakað parmesan brauð
Salat vikunnar: Kjúklingasalat, mangó dressing
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Menu of the week 28.02-04.03
Monday
Meat/fish of the day: Fish croquettes, rice, curry sauce
Vegan course: Vegetable lasagne
Soup of the day: Fruit porridge, cream
Fresh and healthy saladbar – cheese bread, fresh out of the oven
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Tuesday
Meat/fish of the day: Salted lamb, potatoes, beets, carrots
Vegan course: Baked pumpkin, coconut dressing
Soup of the day: Lentil bean soup
Fresh and healthy saladbar – five grain bread, fresh out of the oven
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Wednesday
Meat/fish of the day: Kebab, potatoes, garlic sauce
Vegan course: Vegetable stew, potatoes, soy-lime sauce
Soup of the day: Wild mushroom soup
Fresh and healthy saladbar – thyme bread, fresh out of the oven
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Thursday
Meat/fish of the day: Deep fried haddock, rice, sweet and sour sauce
Vegan course: Indian vegetable quiche
Soup of the day: Potato-onion soup
Fresh and healthy saladbar – basil-pesto bread, fresh out of the oven
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Friday
Meat/fish of the day: Lemon-herb chicken, sweet potatoes, lemon sauce
Vegan course: Carrot croquettes, sweet potatoes, curry dressing
Soup of the day: Creamed tomato soup
Fresh and healthy saladbar – parmesan bread, fresh out of the oven
Salad of the week: Chicken salad, mango sauce
