Matseðill vikunnar 18-22 apríl
Annar í páskum
Mánudagur
LOKAÐ
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Þriðjudagur
Kjöt/fiskréttur: Ítalskar kjötbollur, kartöflubátar, marinara sósa
Veganréttur: Ítalskar grænmetisbollur, kartöflubátar, marinarasósa
Súpa dagsins: Sveppasúpa
Ferskur og hollur salatbar – nýbakað súrdeigsbrauð
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Miðvikudagur
Kjöt/fiskréttur: Nauta burrito, sýrður rjómi, salsa, guacamole
Veganréttur: Grænmetis burrito, kasjú rjómi, salsa, guacamole
Súpa dagsins: Brauðsúpa með þeyttum rjóma
Ferskur og hollur salatbar – nýbakað ostabrauð
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Sumardagurinn
Fyrsti
Fimmtudagur
LOKAÐ
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Föstudagur
Kjöt/fiskréttur: Kjöt í karrý, hrísgrjón
Veganréttur: Bakað grasker, hrísgrjón, soja dressing
Súpa dagsins: Kremuð tómatsúpa
Ferskur og hollur salatbar – nýbakað fimm korna brauð
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The week 18-22 april
Easter
Monday
CLOSED
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Tuesday
Meat/fish of the day: Italian meatballs, potato boats, marinara sauce
Vegan course: Italian vegetableballs, potatoballs, marinara sauce
Soup of the day: Mushroomsoup
Fresh and healthy salad bar – pizza bread, fresh out of the oven
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Wednesday
Meat/fish of the day: Beef burrito, sour cream, salsa, guacamole
Vegan course: Vegetable burrito, cashew cream, salsa, guacamole
Soup of the day: Wild mushroom soup
Fresh and healthy salad bar – cheese bread, fresh out of the oven
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First day
Of summer
Thursday
CLOSED
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Friday
Meat/fish of the day: Lamb in curry, rice
Vegan course: Baked pumpkin, rice, soy-dressing
Soup of the day: Creamy tomatosoup
Fresh and healthy saladbar – five grain bread, fresh out of the oven
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