Salat vikunnar: Nautakjöti, rauðrófubátum, balsamik vinagrette
———————————————————————
Mánudagur
Veganréttur:
Eggaldin lasagne
Kjöt/fiskréttur:
Sweet and sour sívinakjötsréttur með hrísgrjónum
Súpa dagsins:
Marakós-linsubaunasúpa
Ferskur og hollur salatbar – nýbökuð Hvítlauksbrauð
—————————————————————–
Þriðjudagur
Veganréttur:
Marakósk grænmetisbaka.
Kjöt/fiskréttur:
Lax, kartöflur,brokkólíni,blómkál með Tartarsósa
Súpa dagsins:
Ávaxtagrautur
Ferskur og hollur salatbar – nýbökuð Heilhveitibrauð
————————————————————
Miðvikudagur
Veganréttur:
Villisveppa pasta
Kjöt/fiskréttur:
Pasta alfredo með parmesan
Súpa dagsins: Jarðskokka og blómkálssúpa.
Ferskur og hollur salatbar – nýbakað sólblómabrauð
———————————————————
Fimmtudagur
Veganréttur:
Falafel ,smælkimús, Hvítlauks,engiferdressing
Kjöt/fiskréttur:
Keila,smælkimús, graslaukssdressing.
Súpa dagsins:
Kjúklingasúpa
Ferskur og hollur salatbar – nýbakað timian brauð
———————————————————–
Föstudagur
Veganréttur:
Fyllt paprika með vegan hakki með salsa verde
Kjöt/fiskréttur:
Kjúlinglingur,Sætkartöflumús með honey mustarddressing
Súpa dagsins:
Hvítkál,hvítarbaunir,chiroizo
Ferskur og hollur salatbar – nýbakað ostabrauð
———————————————————
Salad of the week: Beef, beetroot wedges, balsamic vinaigrette
——————————————————–
Monday
Meat/fish of the day:
Eggplant lasagna
Vegan course:
Sweet and sour sirloin dish with rice
Soup of the day:
Moroccan lentil soup
Fresh and healthy saladbar –, freshly baked garlig bread
———————————————————————–
Tuesday
Vegan course:
Moroccan vegetable quiche
Meat/fish of the day:
Salmon, potatoes, broccoli, cauliflower with tartar sauce
Soup of the day:
Fruit porridge
Fresh and healthy saladbar –, freshly baked wholemeal bread
—————————————————————
Wednesday
Vegan course:
Wild mushroom pasta
Meat/fish of the day:
Alfredo pasta, parmesan
Soup of the day:
Potato and cauliflower soup.
Fresh and healthy saladbar – sunflower seed bread, fresh out of the oven
———————————————————————————-
Thursday
Vegan course:
Falafel , potato mousse, garlic, ginger dressing
Meat/fish of the day:
Tusk , potato mousse, dill sauce.
Soup of the day:
Chicken soup
Fresh and healthy saladbar – tyme bread, fresh out of the oven
———————————————————————-
Friday
Vegan course:
stuffed peppers with vegan mince and salsa verde.
Meat/fish of the day:
Chicken, sweet potato mash and honey mustard dressing
Soup of the day:
Cabbage, white beans, chiroizo
Fresh and healthy saladbar – cheese bread, fresh out of the oven
————————————————————————————-