Mánudagur
Veganréttur: Bakaðar rauðrófur, hnetu mulningur, bygg blanda, dill majó
Kjöt/fiskréttur: Nauta stroganoff, kartöflu mús
Súpa dagsins: Reykt gulrótar-kumin súpa
Ferskur og hollur salatbar – nýbakað sesamebrauð
Þriðjudagur
Veganréttur: Sveppa byggotto
Kjöt/fiskréttur: Teriyaki gláður lax, ristað smælki, hvítlauks majó
Súpa dagsins: Tómat og kókos súpa
Ferskur og hollur salatbar – nýbakað trönuberbrauð
Miðvikudagur
Veganréttur: Sticky tofu, hrísgrjón, chilli majó
Kjöt/fiskréttur: Sesame-engifer kjúklingur, hrísgrjón, sítrónu majó
Súpa dagsins: Fennel og bauna súpa
Ferskur og hollur salatbar – nýbakað kryddjurtabrauð
Fimmtudagur
Veganréttur: Gratíneraður grænmetisréttur, perlu cous cous blanda
Kjöt/fiskréttur: Miðjarðarhafs fisk réttur, perlu cous cous blanda
Súpa dagsins: svartrót og blómkál súpa
Ferskur og hollur salatbar – nýbakað Þriggakornabrauð
Föstudagur
Veganréttur: kryddað blómkál, quinoa blanda og spicy jurta majónes
Kjöt/fiskréttur: Bayonne skinka, kartöflur, grænar baunir, gulrætur, rauðvíns gljá
Súpa dagsins: Brokkólí-spínat súpa
Ferskur og hollur salatbar – nýbakað Timainbrauð
Salat Vikunnar: Kjúklingasalat m/ sinnepsdressingu
Monday
Vegan course: baked beetroot, nuts, barley, dill majo
Meat/fish of the day: Beef strogonoff with mash potato
Soup of the day: Smoked carrot and kumin soup
Fresh and healthy saladbar – Sesam seed bread, fresh out of the oven
Tuesday
Vegan course: Mushroom byggotto
Meat/fish of the day: Teriyaki glazed salmon, rosted baby potatos, garlic mayonnaise
Soup of the day: Tomato and coconut soup
Fresh and healthy saladbar – cranberry bread, fresh out of the oven
Wednesday
Vegan course: sticky tofu with rice and chili majó
Meat/fish of the day: Sesame-ginger chicken with rice and lemon mayonnaise
Soup of the day: Fennel and bean soup
Fresh and healthy saladbar – herb bread, fresh out of the oven
Thursday
Vegan course: Gratinated vegetarian dish with pearl cous cous
Meat/fish of the day: Mediteranian fish with pearl cous cous
Soup of the day: Salsify and cauliflower soup
Fresh and healthy saladbar – three seed bread, fresh out of the oven
Friday
Vegan course: spiced cauliflower with quinoa and spicy herb mayonnaise
Meat/fish of the day: Bayonne ham, potato, peas, carrots and a red wine glaze
Soup of the day: Broccoli-spinach soup
Fresh and healthy saladbar – thyme bread, fresh out of the oven
