Mánudagur
Veganréttur: Gulrótar bollur, sætar kartöflur, appelsínu myntu dressing
Kjöt/fiskréttur: Hvítlauksmaroneraðir kjúklingabitar, sætar kartöflur, steinselju dressing
Súpa dagsins: Kremuð tómatsúpa
Ferskur og hollur salatbar – nýbakað Parmesanbrauð
Þriðjudagur
Veganréttur: Spínat lasagne
Kjöt/fiskréttur: Gratineraður plokkfiskur með bearnaise, rúgbrauð
Súpa dagsins: Íslensk kjötsúpa
Ferskur og hollur salatbar – nýbakað Ciabatta
Miðvikudagur
Veganréttur: Bakað grasker, kartöflubátar, soja dressing
Kjöt/fiskréttur: Lambakótelettur, brúnaðar kartöflur, brúnsósa, rabbarbarasulta
Súpa dagsins: Villisveppa súpa
Ferskur og hollur salatbar – nýbakað Timjanbrauð
Fimmtudagur
Veganréttur: Blómkál Tempura, Steikt quinoa, jalapeno majones
Kjöt/fiskréttur: Kryddjurta kjúklingur, hrísgrjón, basil dressing
Súpa dagsins: Kókos gulrótar súpa
Ferskur og hollur salatbar – nýbakað Ostabrauð
Föstudagur
Veganréttur: Kúreka chili, hrísgrjón og pico de gallo
Kjöt/fiskréttur: Steinbítur með graskers-chorizo rissoto og steinselju veloute
Súpa dagsins: Jarðskokkasúpa
Ferskur og hollur salatbar – nýbakað Fimmkornabrauð
Monday
Vegan course: Carrot balls, sweet potatoes, orange and mint dressing
Meat/fish of the day: Garlic chicken, sweet potatoes, parsley dressing
Soup of the day: Creamy tomato soup
Fresh and healthy saladbar – Parmesanbread, fresh out of the oven
Tuesday
Vegan course: Spinach lasagne
Meat/fish of the day: Icelandic fish stew gratin, bearnaise, ryebread
Soup of the day: Icelandic meat soup
Fresh and healthy saladbar – Ciabatta, fresh out of the oven
Wednesday
Vegan course: Baked Butternut, potato wedges, soy dressing
Meat/fish of the day: Lamb chops, sugarbrowned potatoes, gravy, rhubarb jam
Soup of the day: Creamy wild mushroom soup
Fresh and healthy saladbar – Thyme bread, fresh out of the oven
Thursday
Vegan course: Cauliflower tempura, quinoa, jalapeno mayo
Meat/fish of the day: Herb chicken, rice, basil dressing
Soup of the day: Coconut and carrot soup
Fresh and healthy saladbar – Cheese bread, fresh out of the oven
Friday
Vegan course: Cowboy chili, rice and pico de gallo
Meat/fish of the day: Arctic wolffish, butternut-chorizo rissoto and parsley veloute
Soup of the day: Sunchoke soup
Fresh and healthy saladbar – Five grain bread, fresh out of the oven
