Salat vikunnar: nautakjöti, rauðrófubátum, balsamik vinagrette
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Frídagur verlaunamanna
Mánudagur
Lokað
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Þriðjudagur
Kjöt/fiskréttur:
Ítalskt lagange
Veganréttur:
Grænmetis lagange
Súpa dagsins:
Sveppasúpa
Ferskur og hollur salatbar – nýbökuð Heilhveitibrauð
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Miðvikudagur
Kjöt/fiskréttur:
Nauta stroganoff, kartöflumús
Veganréttur:
Marakósk grænmetisbaka
Súpa dagsins:
Lauksúpa
Ferskur og hollur salatbar – nýbakað sólblómabrauð
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Fimmtudagur
Kjöt/fiskréttur:
Plokkfiskur,rúgbrauð
Veganréttur:
Bakað blómkál , hrísgrjón, eldpipar dressing
Súpa dagsins:
Kjúklingasúpa
Ferskur og hollur salatbar – nýbakað timian brauð
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Föstudagur
Kjöt/fiskréttur: Grísasnitsel, kartöflur, sinnepssósa, rauðkál
Veganréttur:
Svepparisotto
Súpa dagsins:
Aspassúpa
Ferskur og hollur salatbar – nýbakað ostabrauð
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Salad of the week: beef, beetroot boats, balsamic vinaigrette
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Monday
Closed
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Tuesday
Meat/fish of the day:
Italian lagange
Vegan course:
Vegetable lagange
Soup of the day:
Mushroom soup
Fresh and healthy saladbar –, freshly baked wholemeal bread
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Wednesday
Meat/fish of the day:
Beef stroganoff, potato mash
Vegan course:
Moroccan vegetable quiche
Soup of the day: O
nion soup
Fresh and healthy saladbar – sunflower seed bread, fresh out of the oven
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Thursday
Meat/fish of the day:
fish Stew, rye bread
Vegan course:
Baked cauliflower, rice, allspice dressing
Soup of the day:
Chicken soup
Fresh and healthy saladbar – tyme bread, fresh out of the oven
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Friday
Meat/fish of the day:
Pork snitzel, potatoes, mustard sauce, red cabbage
Vegan course:
Mushroom risotto
Soup of the day:
Asparagus soup
Fresh and healthy saladbar – cheese bread, fresh out of the oven
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