Salat vikurnar: Kjúklinga og cous cous feta salat
Mánudagur
Veganréttur: Vegan kúreka chili, hrísgrjón
Kjöt/fiskréttur: Lamba grill sneiðar, bökunar kartöflur, pipar sósa
Súpa dagsins: Graskerssúpa
Ferskur og hollur salatbar – nýbakað Heilhveit brauð
Þriðjudagur
Veganréttur: Sætkartöflu- brokkólí bollur, quinoa, grasslauks majó
Kjöt/fiskréttur: Gratínaður mexíkóskur þorskur, hrísgrjón
Súpa dagsins: lauk og kartöflu súpa
Ferskur og hollur salatbar – nýbakað Graskers fræ brauð
Miðvikudagur
Veganréttur: fyllt papríka, kartöflu bátar, hvítlauks majó
Kjöt/fiskréttur: Pulled pork, kartöflu bátar, eldpipar majó
Súpa dagsins: Steinseljurótar súpa
Ferskur og hollur salatbar – nýbakað hvítlauks brauð
Fimmtudagur
Veganréttur: Massaman karrý með hrísgrjónum
Kjöt/fiskréttur: fiskur í raspi, kartöflu salat.
Súpa dagsins: Kjöt súpa
Ferskur og hollur salatbar – nýbakað Timjan brauð
Föstudagur
Veganréttur: Grillað Eggaldin sneiðar, Vegan rjómalagað bygg
Kjöt/fiskréttur: Kjúklinga lasagne
Súpa dagsins: Blaðlauks og kartöflu súpa
Ferskur og hollur salatbar – nýbakað tómatbrauð
Salad of the week: Chicken and cous cous feta salad
Monday
Meat/fish of the day: Lamb slices, baked potato, creamy black pepper sauce
Vegan course: Vegan cow boy chili, white rice
Soup of the day: pumpkin soup
Fresh and healthy saladbar – whole wheat bread, fresh out of the oven
Tuesday
Meat/fish of the day: Gratinated cod with white rice
Vegan course: Sweet potato and broccoli balls with quinoa and chive mayo
Soup of the day: onion and potato soup
Fresh and healthy saladbar – Pumpkin seed bread, fresh out of the oven
Wednesday
Meat/fish of the day: Pulled pork, potato wedges, chili mayo
Vegan course: Fylled papríka potato wedges, garlic mayo
Soup of the day: Parsnip soup
Fresh and healthy saladbar – garlic bread, fresh out of the oven
Thursday
Meat/fish of the day: Breaded fish with a potato salad
Vegan course: Massaman curry with white rice
Soup of the day: Meat soup
Fresh and healthy saladbar – thyme bread, fresh out of the oven
Friday
Meat/fish of the day: Chicken lasagne
Vegan course: Grilled eggplant slices with a Vegan cream barley
Soup of the day: Leek and potato soup
Fresh and healthy saladbar – tomato bread, fresh out of the oven
