Salat vikunnar: Túnfisk-pasta salat
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Mánudagur
Veganréttur:
Rauðrófubuff, hrísgrjón, dill dressing
Kjöt/fiskréttur:
Lambakjöt í karrý
Súpa dagsins:
Hvítbauna-hvítkálssúpa
Ferskur og hollur salatbar – nýbakað sesambrauð
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Þriðjudagur
Veganréttur: Brokkolí-blómkálbaka, kryddjurtadressing
Kjöt/fiskréttur:
Marenaður þorskur, smælki kartöflur og kaperssóa
Súpa dagsins:
Sætkartöflusúpa
Ferskur og hollur salatbar – nýbakað rósmarínbrauð
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Miðvikudagur
Veganréttur:
Vegan Kjúklingaborgari, franskar, Chillimæjó
Kjöt/fiskréttur:
Kjúklingaborgari, franskar, Chillimæjó
Súpa dagsins:
Brokkolí-cheddar súpa
Ferskur og hollur salatbar – nýbakað basilbrauð
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Fimmtudagur
Veganréttur:
Teriyaki tófúréttur, hrísgrjón
Kjöt/fiskréttur:
Gratineruð ýsa í kókos-karrý sósu, hrísgrjón
Súpa dagsins:
Mexíkó kjúklingasúpa
Ferskur og hollur salatbar – nýbakað pestóbrauð
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Föstudagur
Veganréttur:
Fylltir tómatar, með baunum, sætar kartöflur, hvítlaukssósa
Kjöt/fiskréttur:
Buffaló kjúklingabitar, sætar kartöflur, gráðostasósa
Súpa dagsins:
Blómkáls-sellurótarsúpa
Ferskur og hollur salatbar – nýbakað gulrótarbrauð
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Salad of the week: Tuna-pasta salad
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Monday
Meat/fish of the day:
smoked sausage, potatoes, white sauce and beans
Vegan course:
Red beet patties, rice, dill dressing
Soup of the day:
White bean-cabbage soup
Fresh and healthy saladbar – sesame seed bread, fresh out of the oven
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Tuesday
Meat/fish of the day:
marenated cod with new potatos and kapers sauce
Vegan course:
Broccoli-cauliflower pie, herb dressing
Soup of the day:
Sweet potato soup
Fresh and healthy saladbar – rosemary bread, fresh out of the oven
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Wednesday
Meat/fish of the day: Chicken burger, fries, Chilli Mæjó
Vegan course:
Vegan Chicken burger, fries, Vegan Chilli Mæjó
Soup of the day:
Broccoli-cheddar soup
Fresh and healthy saladbar – basil bread, fresh out of the oven
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Thursday
Meat/fish of the day:
Gratin haddock in coconut – curry sauce, rice
Vegan course:
Teriyaki- tofu dish, rice
Soup of the day:
Mexican chicken soup
Fresh and healthy saladbar – pesto bread, fresh out of the oven
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Friday
Meat/fish of the day:
Buffalo chicken, sweet potatoes, blue cheese sauce
Vegan course:
Stuffed tomatoes, with beans, sweet potatoes, garlic sauce
Soup of the day:
Cauliflower-celeriac soup
Fresh and healthy saladbar – carrot bread, fresh out of the oven
