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Kælilausnir- og þjónusta fyrir matvælaframleiðslu og verslanir

Matseðill 18. – 22. September

Eftir september 15, 2023Matseðill vikunnar

Mánudagur

Veganréttur: Gratinerað ratatouille, hýðisgrjón, marinara sósa
Kjöt/fiskréttur: Indverskar hakkbollur, hýðisgrjón, myntudressing, appelsínu chutney
Súpa dagsins: Aspas súpa

Ferskur og hollur salatbar – nýbakað Parmesan brauð

Þriðjudagur

Veganréttur: Grænmetisbaka, dill kartöflur, banana kasjúkrem
Kjöt/fiskréttur: Kjúklingabringur m/döðlum og feta osti, dill kartöflur, appelsínudressing
Súpa dagsins: Sætkartöflusúpa

Ferskur og hollur salatbar – nýbakað Pestóbrauð

Miðvikudagur

Veganréttur: Hnetusteik, bakaðar kartöflur, vegan brúnlauksósa
Kjöt/fiskréttur: Úrbeinað lambalæri, bökuð kartafla, köld bearnaise sósa
Súpa dagsins: Brokkolí-cheddar súpa

Ferskur og hollur salatbar – nýbakað Sesambrauð

Fimmtudagur

Veganréttur: Rauðrófubuff, hrísgrjón, kryddjurtadressing
Kjöt/fiskréttur: Gratineruð ýsa í mexíkó sósu, hrísgrjón
Súpa dagsins: Kremuð kjúklinga súpa

Ferskur og hollur salatbar – nýbakað Rósmarínbrauð

Föstudagur

Veganréttur: Vegan borgari, steiktar kartöflur, hunangs-sinnepssósa
Kjöt/fiskréttur: Kjúklingaborgari, steiktar kartöflur, hunangs-sinnepssósa
Súpa dagsins: Núðlusúpa

Ferskur og hollur salatbar – nýbakað Baguette brauð

Monday

Vegan course: Ratatouille gratin, brown rice, marinara
Meat/fish of the day: Indian style meatballs, brown rice, mint dressing, orange chutney
Soup of the day: Cream of Asparagus

Fresh and healthy saladbar – Parmesanbread, fresh out of the oven

Tuesday

Vegan course: Mixed vegetable pie, dill potatoes, banana-Cashew cream
Meat/fish of the day: Chickenbreast w/ dates and feta, dill potatoes, orange dressing
Soup of the day: Sweet potato soup

Fresh and healthy saladbar – Pestobread, fresh out of the oven

Wednesday

Vegan course: Vegansteak, baked potatoes, vegan gravy
Meat/fish of the day: Leg of lamb, baked potatoes, cold Bearnaise sauce
Soup of the day: Broccoli-cheddar soup

Fresh and healthy saladbar – Sesameseed bread, fresh out of the oven

Thursday

Vegan course: Beetroot paddie, rice, herbdressing
Meat/fish of the day: Haddock in mexican gratin, rice
Soup of the day: Creamy chicken soup

Fresh and healthy saladbar – Rosemary bread, fresh out of the oven

Friday

Vegan course: Vegan burger, fried potatoes, honey-mustard sauce
Meat/fish of the day: Chicken burger, fried potatoes, honey-mustard sauce
Soup of the day: Noodle soup

Fresh and healthy saladbar – Baguette, fresh out of the oven